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Category Archives: 7. FOOD

HAPPY THANKSGIVING!!!

HAPPY THANKSGIVING EVERYONE!!!

I hope everyone enjoyed their turkey and pies today! This is one of the holidays that I just enjoy eating as much as I want! I made the MOST delicious green bean casserole to bring over to my parents house. As soon as it was set down on the table it was gone!

The recipe I got from Paula Deen . The only different thing I did was add bacon bits for the top. Delicious! Try it for yourself and see how yummy it really is!

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Buffalo Chicken Dip

 I know I havent been keeping up with my blog this month, but I am back! I have been wanting to post up this little recipe forever now! It was given to me by a friend of mine, Rikki. She used to make it all the time for us, and it’s just absolutely delicious! 

Ingredients:

I large can of chunk chicken ( 2 or small cans)

2 packages of cream cheese

Red Hot Sauce (to taste)

1/3 cup of ranch

1/3 cup of shredded cheddar cheese

Grab a medium size pot and through in your chicken and as much hot sauce as you would like. Let it simmer for a few minutes and add your cream cheese. The stove should be on low so your chicken wont burn. When the cream cheese starts to melt add in your ranch. Once everything is melted add your cheese and mix everything together. You can sprinkle some cheese on top if you’d like. Best to eat the dip warm, otherwise it starts to get hard and you have to reheat it. Hope you enjoy this little recipe as much as we do!

 

Taco Chicken Rice

So the other day I was thinking of what to make for dinner with all the things that I already had. I came out with this yummy recipie.

Ingredients:

2cups of rice

2 large chicken breast

1 can corn(drained)

2 cans of tomato sauce (8oz cans)

1 taco seasoning package

salt and pepper to taste

2tbsp olive oil

First thing you do is cook your rice according to package.  In a frying pan with your olive oil cook the chicken until no longer pink. Pour your taco seasoning and your tomato sauce on to the chicken and let it boil. Once it boils put your corn into the mixture. Let it simmer for 5mins. Mix your cooked rice with your chicken mixture and salt and pepper to taste. Sprinkle with some cheddar cheese if you wish. 

Dig In!!!

Super Easy Pulled Pork!

This is just a simple recipie for an amazing pulled pork dish! While it does take about 6 to 7 hours to cook, it only requires 3 ingrediants. 

All you need is a can of rootbeer, a pound of a pork butt, and your favorite bottle of BBQ sauce.  This does require a slow cooker. Turn your crockpot/slow cooker on low and throw in the pork and rootbeer. Close it and let it cook overnight or for about 6 or 7 hours. Once its done and the meat just easily falls off the bone it should be ready. Drain the left over rootbeer and fat then shred your meat and remove the bone. Pour your favorite BBQ sauce on it and throw it back in for another half hour.

The meat is so tender and juicy it just melts in your mouth! I got this recipie from AllRecipies.

Chicken Noodle Soup

I have been pretty sick for the past couple weeks, and I swear this is the only thing that helps me! This soup is MAGIC! Well, maybe it’s because it is filled with good veggies and lots of vitamins. 😉 Either way it’s the most delicious chicken noodle soup ever. The recipie is acctually my own.

Doesn’t it look so yummy?!

Ingrediants you need:

3 cups of egg noodles

3 stalks of celery (chopped)

3 medium carrots (chopped)

1 large onion (copped)

12 cups of chicken broth

1 rottesirie chicken (shredded)

Dill (to taste)

2 tbps lemon juice

Onion Poweder

Garlic Powder

Black Pepper

Salt

First thing you do is bring your broth to a boil. Add your celery, carrots and onions and let it boil for about 20mins. When your veggies are nice and tender, add your egg noodles. Let them cook for about 5 mins before adding the chicken and your seasonings. All the seasonings I do by taste, so add as much or as little as you like. Let everything cook until the egg noodles are done. Add your chopped up dill and lemon juice and mix everything together.

Pour yourself a bowl and enjoy!

Not only is it healthy, but its the perfect cure to any cold!

Frozen Ghost Banana Treats.

After a looong week I am back! Had to wait for my laptop charger to come in the mail, which seemed like it took forever! Now I am back to my old routines. 😉

Anyways, here is a little easy Halloween treat!

These little frozen bananas are so cute! Perfect for a little snack or an after dinner treat.

Things you need:

Bananas.(cut in half)

White chocolate.

Chocolate chips.

Popsicle sticks.

Cut your bananas in half and put the popsicle stick in the cut off end. Place the bananas on wax paper in a cookie sheet.

Stick them in the freezer for about an hour or two. Once frozen, melt your white chocolate in the microwave. I used Hershey’s white chocolate chips. Dip, or pour your melted chocolate onto your bananas. Since the bananas are frozen the chocolate gets hard very quickly, so you have to move fast. When the whole banana is covered in your white chocolate place your chocolate chips on it for eyes and a mouth. Pop them back in the freezer for another hour or two. Pretty much until your little ghosts are frozen completely.

Go ahead and eat these cuties up!

Owl Cupcakes.

Posted on

How can you resist these cute little owls?!

Things you need:

-Any cake mix

-Oreos

-M&Ms or Reese Pieces

-Frosting

Mix your cake mix according to package. I used German Chocolate cake. Pour your mixture into your cupcake pan and bake it until fully done. Let your cupcakes cool for about an hour. Frost them with your frosting. I used Milk Chocolate for mine.

Divide your Oreos and place them on both sides. Those are going to be your eyes. Take your M&Ms and dip a little bit of frosting on the “M” side and place them on top of the Oreos. Then take your orange M&M and place it in the middle of the Oreos for your nose. There ya go! Cute little owl cupcakes! Simple and delicious!!

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